Zucchini Noodle Stir-Fry with Garlic Shrimp

Zucchini Noodle Stir-Fry with Garlic Shrimp

Zucchini Noodle Stir-Fry with Garlic Shrimp

Description

Looking for a quick, low-carb meal that’s budget-friendly and packed with flavor? This Zucchini Noodle Stir-Fry with Garlic Shrimp is the perfect dish for you! Made with fresh zucchini noodles, succulent shrimp, and a burst of garlic and herbs, this recipe is not only keto-friendly but also incredibly easy to prepare. Zucchini noodles are a nutritious alternative to traditional pasta, providing a crunchy texture and a dose of essential vitamins. Paired with protein-rich shrimp seasoned with garlic and a touch of lemon, this meal is not just healthy but also satisfying and delightful to the taste buds. It’s an affordable meal choice, using whole-food ingredients that anyone can find at their local grocery store. Try this recipe today, and enjoy a delicious low-carb dinner that’s ready in under 30 minutes. Don’t forget to share your creation with friends and family and inspire them to make a healthy switch with Zucchini Noodle Stir-Fry with Garlic Shrimp!

Ingredients

– 2 medium zucchini (spiralized)
– 1 lb shrimp (peeled and deveined)
– 3 cloves garlic (minced)
– 1 tablespoon olive oil
– Juice of 1 lemon
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the pan, cooking for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, add the zucchini noodles and sauté for 2-3 minutes until slightly softened.
6. Return the shrimp to the pan and toss with the zucchini noodles.
7. Add lemon juice, salt, pepper, and red pepper flakes, tossing everything together to combine.
8. Serve immediately, garnished with fresh parsley.

Cooking Tips

For a dairy-free option, skip cheese toppings you might consider adding. This dish is perfect for meal prep—store leftovers in an airtight container in the fridge for up to 2 days. Add a sprinkle of parmesan cheese or a drizzle of pesto for an extra layer of flavor, or mix with fresh spinach for more greens.

Hashtags

#LowCarbMeals #KetoRecipe #ZucchiniNoodles #GarlicShrimp #HealthyEating #EasyDinner #MealPrepIdeas #BudgetFriendly

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