Stuffed Bell Pepper Chicken Skillet
Description
Dive into a delightful, budget-friendly meal with our Stuffed Bell Pepper Chicken Skillet. Perfectly suited for a low-carb lifestyle, this dish combines the vibrant flavors of bell peppers with tender chicken, all cooked in a single skillet for convenience. The Stuffed Bell Pepper Chicken Skillet is not only easy on the wallet, utilizing simple, whole-food ingredients, but also a breeze to prepare, making it ideal for beginner cooks. This low-carb recipe is packed with nutrients, helping support your health goals while keeping your meals exciting. With essential tips on ingredient substitutions and storage, you can customize your experience with ease. Encourage friends and family to explore this delicious dish by sharing the recipe, and try it out yourself for a satisfying dinner that ticks all the right boxes. Enjoy the harmonious fusion of flavors in this guilt-free, nutritious meal today!
Ingredients
- • 2 large bell peppers, halved and seeds removed
• 1 lb ground chicken
• 1 cup diced tomatoes
• 1 cup chopped spinach
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
Instructions
- 1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and ground chicken, cooking until the chicken is browned.
3. Stir in cumin, paprika, salt, and pepper, mixing well.
4. Add diced tomatoes and chopped spinach, cooking until the spinach wilts.
5. Preheat oven to 375°F (190°C).
6. Place bell pepper halves in the skillet, filling each with the chicken mixture.
7. Top with shredded mozzarella cheese.
8. Cover the skillet with foil and bake in the preheated oven for 20 minutes.
9. Remove foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
10. Serve your Stuffed Bell Pepper Chicken Skillet warm and enjoy!
Nutrition Information
Per serving: 350 calories, 20g fat, 30g protein, 8g net carbs
Cooking Tips
For a dairy-free option, substitute mozzarella with nutritional yeast. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve with a side salad or cauliflower rice to round out the meal.
Hashtags
#LowCarbRecipe #StuffedPeppers #SkilletMeals #KetoFriendly #BudgetCooking #HealthyEating #QuickDinner #WholeFoods #ChickenRecipes