# Keto Zucchini Tuna Cakes

Description

Discover a deliciously budget-friendly, low-carb option with these Keto Zucchini Tuna Cakes. Ideal for those looking for a healthful appetizer that won’t break the bank, these Keto Zucchini Tuna Cakes are easy to prepare and packed with nutrients. Zucchini brings a low-calorie, high-fiber component, while tuna provides a protein-rich base with heart-healthy omega-3 fatty acids. Spiced to perfection, this appetizer can be whipped up in no time, using basic ingredients you might already have at home. Plus, these adaptable cakes can easily accommodate dairy-free preferences by swapping out specific ingredients. Impress your family and friends with this delightful, satisfying dish. Try making these Keto Zucchini Tuna Cakes today and share your culinary creations with us!

Ingredients

– 1 medium zucchini, grated
– 2 cans of tuna, drained
– 1/4 cup almond flour
– 2 eggs
– 1/4 cup chopped green onions
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– salt and pepper to taste
– olive oil for frying

Instructions

1. In a large bowl, combine the grated zucchini and drained tuna.
2. Add almond flour, eggs, green onions, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Heat olive oil in a pan over medium heat.
4. Form the mixture into small patties and gently place them in the hot pan.
5. Cook each side for 3-4 minutes, or until golden brown.
6. Remove the Keto Zucchini Tuna Cakes and let them drain on a paper towel over a plate.
7. Serve warm, and enjoy your Keto Zucchini Tuna Cakes.

Cooking Tips

For a dairy-free version, substitute almond flour with coconut flour. Store leftovers in an airtight container in the fridge for up to 3 days. Pair these cakes with a side of greens for a fuller meal or serve with a dollop of Greek yogurt. These cakes can also be baked at 375°F (190°C) for 15 minutes if preferred.

Resources

Hashtags

#KetoRecipes #LowCarb #HealthyEating #GlutenFree #EasyMeals #Zucchini #Tuna