Easy Keto Lemon Garlic Shrimp Skillet
Description
Introducing the Easy Keto Lemon Garlic Shrimp Skillet, a delightful low-carb dish that perfectly blends zest and flavor. This recipe is not only budget-friendly but also incredibly quick to make, making it perfect for busy weeknights. Packed with succulent shrimp, fresh lemon, and aromatic garlic, it’s a meal that’s both nutritious and satisfying. In just 15 minutes, you can serve up a delicious keto meal that’s sure to impress. The shrimp pack a protein punch while the lemon and garlic enhance the dish with their enticing aroma. Leave behind high-carb meals and focus on wholesome ingredients that benefit your health. Give the Keto Lemon Garlic Shrimp Skillet a try and don’t forget to share your culinary success with others!
Ingredients
- • 1 lb shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped
Instructions
- 1. In a large skillet, melt the butter over medium heat and add olive oil.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Toss in the shrimp, paprika, and a pinch of salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
5. Add the lemon juice and zest, stirring well to combine.
6. Sprinkle fresh parsley over the top before serving your Easy Keto Lemon Garlic Shrimp Skillet.
Nutrition Information
Per serving: 320 calories, 22g fat, 25g protein, 3g net carbs
Cooking Tips
Substitute coconut oil for a dairy-free option. Store leftovers in an airtight container in the refrigerator for up to 2 days. Pair with a side of cauliflower rice or zucchini noodles for a more filling meal.
Hashtags
#KetoShrimp #LowCarbRecipe #QuickKeto #HealthyEating #GarlicShrimp #BudgetKeto #LemonGarlic