Delicious Low-Carb Breakfast: Keto Mushroom Omelette

Description

Start your day with a nutritious Keto Mushroom Omelette, packed with protein and flavor. This budget-friendly dish features sautéed mushrooms and fresh spinach folded into fluffy eggs. Enjoy a satisfying and healthy meal that fits seamlessly into your low-carb lifestyle.

Ingredients

– 3 large eggs
– 1/2 cup mushrooms, sliced
– 1/2 cup fresh spinach
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. In a non-stick skillet, heat olive oil over medium heat. Add mushrooms and sauté for 4-5 minutes until softened.
3. Add spinach to the skillet and cook until wilted.
4. Pour the whisked eggs over the mushrooms and spinach. Let it cook until the edges begin to set.
5. Using a spatula, gently fold one side of the omelette over to cover the filling.
6. Cook for another 2-3 minutes, until the omelette is cooked through. Serve your Keto Mushroom Omelette hot.

Cooking Tips

For a dairy-free option, ensure the olive oil is unrefined. Store any leftover omelette in an airtight container in the refrigerator for up to 2 days. Serve with a side of fresh avocado slices to enhance the meal.

Resources

Hashtags

#KetoBreakfast #LowCarbRecipes #MushroomOmelette #HealthyEating #BreakfastIdeas