Keto Cauliflower Hash Browns with Crispy Bacon
Description
Start your morning right with these delightful Keto Cauliflower Hash Browns with Crispy Bacon. This low-carb breakfast recipe is not only budget-friendly but also utilizes whole-food ingredients that are perfect for beginner cooks. Cauliflower serves as a versatile base, offering dietary fiber and nutrients while maintaining a low-carb profile. These hash browns are crispy on the outside and tender on the inside, paired perfectly with crunchy, savory bacon. Plus, this dish is quick to prepare, making it an ideal choice for busy mornings. Discover how this inexpensive meal keeps carbs in check while satisfying your hunger. Give this recipe a try today and share it with friends who love a good keto breakfast option!
Ingredients
- • 3 cups grated cauliflower
• 1 large egg
• 1/2 cup shredded cheddar cheese
• 2 tbsp almond flour
• 1/4 tsp paprika
• Salt and pepper to taste
• 6 slices bacon
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine grated cauliflower, egg, cheddar cheese, almond flour, paprika, salt, and pepper.
3. Form the mixture into small patties and place them onto the prepared baking sheet.
4. Bake the hash browns for 20 minutes, then flip and bake for an additional 10 minutes or until golden brown.
5. Meanwhile, cook the bacon in a skillet over medium heat until crispy.
6. Serve the crispy cauliflower hash browns with crispy bacon on top.
Nutrition Information
Per serving: 320 calories, 24g fat, 18g protein, 5g net carbs
Cooking Tips
To make it dairy-free, replace the cheddar cheese with a dairy-free cheese alternative. Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best texture. Serve with a dollop of sour cream or avocado slices for added flavor.
Hashtags
#KetoBreakfast #LowCarbRecipes #CauliflowerHashBrowns #KetoFriendly #HealthyBreakfast