Easy Keto Bell Pepper Tuna Melt
Description
Discover a new favorite with our Easy Keto Bell Pepper Tuna Melt! Perfect for those on a low-carb diet, this budget-friendly meal combines the savory goodness of tuna with the crunchy freshness of bell peppers. It’s a nutritious option packed with healthy fats and protein, ensuring you stay full longer. With only a few whole-food ingredients, you can whip up this flavorful dish in no time, making it perfect for busy weeknights. Try out our Keto Bell Pepper Tuna Melt today and elevate your meal experience! Don’t forget to share the joy with friends seeking delightful low-carb recipes. This dish pairs perfectly with a leafy green salad or a side of avocado to enhance your nutrient intake.
Ingredients
- • 2 large bell peppers
• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped green onions (optional)
Instructions
- 1. Preheat your oven to 375°F (190°C).
2. Slice the bell peppers in half lengthwise and remove the seeds.
3. In a bowl, combine the drained tuna, mayonnaise, shredded cheddar cheese, garlic powder, salt, and pepper.
4. Fill each bell pepper half with the tuna mixture.
5. Place the stuffed bell peppers on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the bell peppers are tender.
7. Remove from the oven and sprinkle with chopped green onions, if using. Serve hot.
Nutrition Information
Per serving: 300 calories, 20g fat, 23g protein, 4g net carbs
Cooking Tips
For a dairy-free version, use a plant-based cheese and mayo. Store leftovers in an airtight container in the fridge for up to 3 days. Pair with a side of mixed greens for a balanced meal.
Hashtags
#KetoBellPepperMelt #LowCarbMeal #HealthyEating #TunaMelt #QuickDinner