Keto Zucchini Breakfast Fritters

Keto Zucchini Breakfast Fritters

Description

Start your day with these delicious Keto Zucchini Breakfast Fritters, perfect for a low-carb lifestyle. Quick and easy to make with whole-food ingredients, these budget-friendly fritters are packed with nutrients while helping you maintain your keto goals. Made primarily with zucchini, eggs, and cheese, this recipe is not only cost-effective but also incredibly nutritious. These fritters offer a balance of flavors with subtle spices and a crispy texture that will make breakfast exciting again. With each serving providing a good source of protein and healthy fats, Keto Zucchini Breakfast Fritters are an excellent way to fuel your morning. Share this easy recipe with friends or try it yourself and discover the joy of a satisfying, healthy breakfast without the carbs. Try pairing with a side of avocado for added creaminess and healthy fats. Make these fritters a staple in your weekly meal plan!

Ingredients

    • 2 medium zucchinis, grated
    • 2 large eggs
    • 1 cup shredded cheddar cheese
    • 1/4 cup almond flour
    • 1 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper, to taste
    • 2 tablespoons olive oil for frying

Instructions

    1. Start by grating zucchinis and squeezing out excess moisture using a clean towel.
    2. In a mixing bowl, combine grated zucchini, eggs, cheddar cheese, almond flour, garlic powder, onion powder, salt, and pepper.
    3. Mix until all ingredients are well combined.
    4. Heat olive oil in a large skillet over medium heat.
    5. Scoop about two tablespoons of the zucchini mixture for each fritter into the skillet.
    6. Flatten slightly and cook until golden brown, about 3–4 minutes per side.
    7. Remove from skillet and let drain on a paper towel before serving.

Nutrition Information

Per serving: 250 calories, 18g fat, 10g protein, 5g net carbs

Cooking Tips

For a dairy-free option, substitute cheddar cheese with nutritional yeast. Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet for a crisp texture. Serve with a dollop of sour cream or Greek yogurt for added flavor.

Hashtags

#KetoBreakfast #LowCarbFritters #ZucchiniFritters #EasyKetoRecipes #HealthyBreakfast #KetoLifestyle #LowCarbDiet

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