Easy Keto Spinach Feta Scramble

Description

Start your morning with this delightful and budget-friendly Easy Keto Spinach Feta Scramble. This dish is a perfect blend of savory feta cheese and nutrient-rich spinach, making it a fantastic low-carb breakfast option. Not only is it quick to make, but it also uses whole-food ingredients like fresh eggs, adding to its health benefits. Embrace the ease of preparation as this recipe requires minimal effort, yet delivers maximum flavor. Whether you’re rushing out the door or savoring a leisurely morning, the Keto Spinach Feta Scramble is designed for all. Plus, it’s easy on the wallet, making it an excellent choice for anyone mindful of their budget. Dive into this recipe today and explore related low-carb ingredients like avocado and zucchini for added variety. Don’t forget to share your experience with friends and inspire them to enjoy a healthier start to their day!

Ingredients

– 2 tablespoons olive oil
– 4 large eggs
– 1 cup fresh spinach, chopped
– 1/4 cup feta cheese, crumbled
– Salt and pepper to taste

Instructions

1. Heat the olive oil in a non-stick pan over medium heat.
2. Add the chopped spinach to the pan and sauté until wilted.
3. In a bowl, whisk the eggs with salt and pepper.
4. Pour the eggs into the pan with the spinach and cook, stirring gently.
5. Once the eggs start to set, sprinkle the crumbled feta cheese over the mixture.
6. Continue cooking until the eggs are fully cooked and the feta begins to melt.
7. Serve hot and enjoy your Easy Keto Spinach Feta Scramble.

Cooking Tips

For a dairy-free version, substitute feta cheese with nutritional yeast for a cheesy flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days. To round out your meal, serve with slices of ripe avocado or a dollop of Greek yogurt.

Hashtags

#KetoBreakfast #LowCarbRecipes #SpinachScramble #KetoFriendly #BudgetMeals #HealthyEating #QuickBreakfast #WholeFoods #EasyKeto