# Keto Bell Pepper Nacho Bites
Description
Keto Bell Pepper Nacho Bites are the perfect low-carb snack to satisfy your cravings without busting your budget. This simple recipe uses fresh bell peppers as the base, providing a crunchy and sweet advantage over traditional tortilla chips. Packed with wholesome flavors, these nacho bites are loaded with seasoned ground beef, gooey melted cheese, and topped with fresh cilantro and avocado slices. Not only are Keto Bell Pepper Nacho Bites easy to make, but they also deliver on nutrition, being rich in vitamins and free from excess carbs. Affordable and delicious, they’re great for a quick snack or a party appetizer. Try making these Keto Bell Pepper Nacho Bites today and see just how tasty eating low-carb can be! Share this budget-friendly recipe with friends to spread the love for healthy eating.
Ingredients
– 2 large bell peppers (any color)
– 1/2 lb ground beef
– 1 tbsp taco seasoning
– 1 cup shredded cheddar cheese
– 1 avocado, sliced
– 2 tbsp chopped fresh cilantro
– Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers into bite-sized sections, mimicking the shape of tortilla chips.
3. In a skillet, cook the ground beef over medium heat until fully browned.
4. Add taco seasoning to the beef and mix well.
5. Place bell pepper pieces on a baking sheet, and fill each with a spoonful of the seasoned beef.
6. Sprinkle shredded cheese over each piece.
7. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Top with avocado slices and a sprinkle of cilantro.
9. Season with salt and pepper to taste.
10. Serve your Keto Bell Pepper Nacho Bites warm and enjoy!
Cooking Tips
For a dairy-free option, use a cheese substitute of your choice. Leftovers can be stored in an airtight container in the fridge for up to two days and reheated in the oven. Pair these nacho bites with a fresh salsa or guacamole for added flavor.
Hashtags
#KetoSnacks #LowCarbRecipes #HealthyEating #BudgetFriendly #QuickAndEasy