# Keto Zucchini Pizza Skillets: Low-Carb Heavenly Delight

Description

Indulge in a delightful and healthy meal with our Keto Zucchini Pizza Skillets. Perfect for those following a low-carb lifestyle, this recipe is both scrumptious and accessible, using simple whole-food ingredients. Packed with the flavors of your favorite pizza, yet without the carb-heavy crust, these skillets are a cost-effective way to enjoy a nutritious dinner. Zucchini, combined with savory tomato sauce and melted cheese, creates a satisfying dish that will leave you craving more. Easy to prepare, this keto-friendly delicacy means minimal time in the kitchen and maximum flavor on your plate. Don’t miss the chance to make this crowd-pleaser at your next family dinner—try the Keto Zucchini Pizza Skillets today and share your experience with others, spreading the joy of low-carb eating.

Ingredients

* 2 large zucchinis
* 1 cup sugar-free marinara sauce (store-bought or homemade)
* 1 cup shredded mozzarella cheese
* 1/4 cup grated parmesan cheese
* 1/2 cup sliced pepperoni
* 1 tsp dried oregano
* 1 tbsp olive oil
* Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchinis into 1/2-inch thick rounds.
3. Heat the olive oil in a large oven-safe skillet over medium heat.
4. Arrange the zucchini slices in the skillet and cook for 2-3 minutes on each side until slightly softened.
5. Spread the marinara sauce evenly over the zucchini slices.
6. Sprinkle the mozzarella and parmesan cheeses over the sauce.
7. Top with pepperoni slices and sprinkle oregano on top.
8. Transfer the skillet to the oven and bake for 10-15 minutes until the cheese is melted and bubbly.
9. Remove from the oven, let it cool slightly, and season with salt and pepper before serving the Keto Zucchini Pizza Skillets.

Cooking Tips

For a dairy-free version, substitute the cheese with a vegan cheese alternative. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with a side salad of leafy greens tossed in a light vinaigrette to balance out the meal.

Resources

Hashtags

#KetoRecipes #LowCarbMeals #HealthyEating #GlutenFree #ZucchiniLovers